Nebbiolo

A noble variety from Piedmont, Italy. Known as the 'King of Italian Wine' as the grape behind Barolo and Barbaresco. Despite its pale color, it has strong tannins and acidity, developing complex aromas with long aging.

Flavor Profile

Body

Acidity

Tannin

Aromas

Primary Aromas

チェリーラズベリーバラスミレ

Secondary Aromas

タールスパイストリュフ

Tertiary Aromas

なめし革腐葉土ドライフルーツタバコ

History

The name Nebbiolo comes from the fog (nebbia) that descends during harvest time. Cultivated in Piedmont for centuries, it gained worldwide fame after modern winemaking was established in the 19th century.

Sommelier Note

Don't be fooled by Nebbiolo's appearance. Despite its pale color, the intense tannins will surprise you. Barolo shows its best after at least 10 years, Barbaresco after 5+ years of aging. Its pairing with white truffles is a dream marriage.

Related Regions

🇮🇹Italy

Piedmont

Piedmont, meaning 'foot of the mountains,' is home to Barolo and Barbaresco, known as the Kings of Italian wine. In hills protected by the Alps, great wines capable of long aging are produced from the Nebbiolo grape. Also world-famous for white truffles, this is a region where gastronomy and wine culture are inseparable.

Piemonte