Around the world in a glass
The region where the concept of terroir is most deeply rooted. Medieval monasteries laid the foundation for winemaking, and that tradition lives on today. The delicate wines from single vineyards continue to captivate wine lovers around the world. As the holy land of Pinot Noir and Chardonnay, this is a prestigious wine region with an unparalleled presence.
The world's largest high-quality wine region, known for its blends of Cabernet Sauvignon and Merlot. Divided by the Gironde River into Left Bank and Right Bank, each producing distinctly different wine styles. The tradition of classified châteaux began in 1855 and continues to reign at the pinnacle of the wine world.
The world's most famous sparkling wine region. Only wines made in this region using the traditional method (Méthode Champenoise) can bear the name Champagne. The cool climate and chalky soil create delicate and complex bubbles.
The heart of Italian wine. Chianti and Brunello di Montalcino made from Sangiovese grapes are highly acclaimed worldwide. Experience the essence of Italian wine culture alongside the beautiful landscape of hills lined with cypress trees.
A region of world renown as a leader of New World wines. It gained sudden fame after defeating French wines in the 'Judgment of Paris' in 1976. The warm climate and diverse soils produce powerful, fruit-forward Cabernet Sauvignon.
Piedmont, meaning 'foot of the mountains,' is home to Barolo and Barbaresco, known as the Kings of Italian wine. In hills protected by the Alps, great wines capable of long aging are produced from the Nebbiolo grape. Also world-famous for white truffles, this is a region where gastronomy and wine culture are inseparable.
Spain's most prestigious wine region. Red wines primarily from Tempranillo feature vanilla and spice aromas from extended barrel aging. The aging classifications of Crianza, Reserva, and Gran Reserva were established here. It represents Spanish wine where tradition and innovation coexist.
A prestigious German wine region with terraced vineyards on steep slopes. White wines from Riesling feature crystalline acidity and delicate minerality. Home to some of the world's steepest vineyards, this harsh environment creates truly unique wines.
As France's second-largest wine region, the Rhône produces distinctly different wine styles in the north and south. The north features elegant yet powerful wines from single-variety Syrah, while the south produces warm, generous wines from Grenache-based blends. Home to world-renowned appellations like Hermitage and Châteauneuf-du-Pape.
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
A powerful variety native to France's Rhône Valley. Known for its deep color and aromas of dark fruits, spices, and smoke. In Australia, it's called 'Shiraz' and made in a more fruit-forward style.
Italy's signature red wine grape. Known for high acidity and firm tannins, it's the main variety in Tuscany's Chianti and Brunello di Montalcino. It pairs wonderfully with Italian cuisine.
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Fresh true oysters or rock oysters served plain or with lemon. Enjoy the ocean's minerals and briny aroma.
FeaturedA French home-style dish of chicken breast or thigh slowly simmered with cream and mushrooms. Rich and mellow flavor.
FeaturedQuality beef simply grilled with salt and pepper. A classic dish with crispy exterior and juicy interior.
Featured
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