Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
A region of world renown as a leader of New World wines. It gained sudden fame after defeating French wines in the 'Judgment of Paris' in 1976. The warm climate and diverse soils produce powerful, fruit-forward Cabernet Sauvignon.
Climate / Soil
- Climate
- Mediterranean climate
- Soil
- Volcanic, Alluvial soil, Clay
Appellations
- Oakville
- Rutherford
- Stags Leap
- Yountville
- Calistoga
History
European immigrants began grape cultivation in the late 1800s, and after the interruption of Prohibition, modern winemaking took off in the 1960s. The victory in the 1976 Paris Tasting made Napa Valley famous worldwide.
Sommelier Note
Napa Cabernet has a different charm from Bordeaux. It features riper fruit flavors and smoother tannins, making it enjoyable at a relatively young age. Comparing Oakville and Rutherford is also quite interesting.
Key Varieties
Merlot
The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.