The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
Native to Bordeaux, the name comes from the French word for 'little blackbird.' It shows its finest expression in Saint-Émilion and Pomerol, producing some of the world's finest wines like Château Pétrus.
Merlot's charm is its approachability even when young. Pomerol Merlot is exceptional and becomes surprisingly complex with age. It pairs wonderfully with mushroom dishes, and is the perfect partner for truffle pasta.
The world's largest high-quality wine region, known for its blends of Cabernet Sauvignon and Merlot. Divided by the Gironde River into Left Bank and Right Bank, each producing distinctly different wine styles. The tradition of classified châteaux began in 1855 and continues to reign at the pinnacle of the wine world.
The heart of Italian wine. Chianti and Brunello di Montalcino made from Sangiovese grapes are highly acclaimed worldwide. Experience the essence of Italian wine culture alongside the beautiful landscape of hills lined with cypress trees.
A region of world renown as a leader of New World wines. It gained sudden fame after defeating French wines in the 'Judgment of Paris' in 1976. The warm climate and diverse soils produce powerful, fruit-forward Cabernet Sauvignon.