Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
The heart of Italian wine. Chianti and Brunello di Montalcino made from Sangiovese grapes are highly acclaimed worldwide. Experience the essence of Italian wine culture alongside the beautiful landscape of hills lined with cypress trees.
Climate / Soil
- Climate
- Mediterranean climate
- Soil
- ガレストロ, アルベレーゼ, Clay
Appellations
- Chianti Classico
- Brunello di Montalcino
- Vino Nobile di Montepulciano
- Bolgheri
History
Wine has been made since the Etruscan era, and wine culture flourished under the patronage of the Medici family during the Renaissance. The Chianti Classico region was the world's first designated wine area (1716).
Sommelier Note
The charm of Tuscan wines lies in the exquisite balance of Sangiovese's acidity and tannins. The violet and leather aromas that bloom with aging are exceptional. They pair wonderfully with local cuisine, and the combination with Bistecca alla Fiorentina is simply blissful.
Key Varieties
Merlot
The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
Sangiovese
Italy's signature red wine grape. Known for high acidity and firm tannins, it's the main variety in Tuscany's Chianti and Brunello di Montalcino. It pairs wonderfully with Italian cuisine.