Pinot Noir
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
The region where the concept of terroir is most deeply rooted. Medieval monasteries laid the foundation for winemaking, and that tradition lives on today. The delicate wines from single vineyards continue to captivate wine lovers around the world. As the holy land of Pinot Noir and Chardonnay, this is a prestigious wine region with an unparalleled presence.
Climate / Soil
- Climate
- Continental climate
- Soil
- Limestone, Clay, Marl
Appellations
- Romanée-Conti
- Montrachet
- Chambertin
- Clos de Vougeot
- Musigny
History
Medieval Cistercian monks cultivated the vineyards and refined winemaking techniques while discerning the differences in terroir. Through centuries of dedicated research, the concept of 'climat' (vineyard plots) was born, and in 2015, the region was registered as a UNESCO World Heritage Site.
Sommelier Note
Burgundy is a region that maximizes the expression of each vineyard's individuality. You can experience how the same grape variety produces entirely different flavors in adjacent plots. For beginners, I recommend starting with village-level wines and gradually exploring Premier Cru and Grand Cru.