A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
An ancient variety cultivated in Burgundy for over 2,000 years. Medieval monks worked on improving the variety and laid the foundation for today's Pinot Noir. It produces some of the world's finest wines, including Romanée-Conti.
Pinot Noir shows completely different expressions depending on the region, even with the same variety. The elegance of Burgundy, the fruitiness of Oregon, the freshness of New Zealand. Comparing them allows you to experience the differences in terroir. It also pairs wonderfully with Japanese cuisine.
The region where the concept of terroir is most deeply rooted. Medieval monasteries laid the foundation for winemaking, and that tradition lives on today. The delicate wines from single vineyards continue to captivate wine lovers around the world. As the holy land of Pinot Noir and Chardonnay, this is a prestigious wine region with an unparalleled presence.
The world's most famous sparkling wine region. Only wines made in this region using the traditional method (Méthode Champenoise) can bear the name Champagne. The cool climate and chalky soil create delicate and complex bubbles.
One of America's premier Pinot Noir regions. Centered on the Willamette Valley, it produces elegant wines in a cool climate at the same latitude as Burgundy. With many small producers, the terroir-focused winemaking inherits the spirit of Burgundy.