Pinot Noir
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
One of America's premier Pinot Noir regions. Centered on the Willamette Valley, it produces elegant wines in a cool climate at the same latitude as Burgundy. With many small producers, the terroir-focused winemaking inherits the spirit of Burgundy.
Climate / Soil
- Climate
- Maritime climate (cool)
- Soil
- 火山性土壌, 海洋性堆積岩, Yellow soil
Appellations
- Willamette Valley
- Dundee Hills
- Eola-Amity Hills
- Chehalem Mountains
- Ribbon Ridge
History
In the 1960s, David Lett challenged the 'impossible' Pinot Noir cultivation. In 1979, Oregon wines beat Burgundy in a blind tasting by Gault Millau magazine, shocking the world. Since then, it has continued to grow as the New World's holy land for Pinot Noir.
Sommelier Note
Oregon Pinot Noir is more fruit-forward than Burgundy while maintaining similar elegance. Pinot Gris is also excellent, with rich Alsace-style character. It pairs exceptionally with salmon and duck dishes.
Key Varieties
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Riesling
A noble white wine grape native to Germany. Made in styles ranging from dry to extremely sweet, it has remarkable aging potential. Known for high acidity and delicate aromas, with aging it develops a distinctive 'petrol' aroma.