A noble white wine grape native to Germany. Made in styles ranging from dry to extremely sweet, it has remarkable aging potential. Known for high acidity and delicate aromas, with aging it develops a distinctive 'petrol' aroma.
First recorded in Germany's Rhine region in the 15th century. It shows its finest expression on the steep slopes of Mosel and Rheingau, producing some of the world's longest-lived white wines.
Riesling comes in a wide range of styles from dry to sweet. Learning to read German labels makes choosing more fun. It pairs exceptionally well with spicy Asian cuisine, softening the heat while enhancing the dish.
A prestigious German wine region with terraced vineyards on steep slopes. White wines from Riesling feature crystalline acidity and delicate minerality. Home to some of the world's steepest vineyards, this harsh environment creates truly unique wines.
Located on the German border, Alsace has developed its unique culture and wines. Protected by the Vosges Mountains, the dry climate produces aromatic white wines. Dry wines showcasing varietal character, including Riesling, Gewurztraminer, and Pinot Gris, predominate. The distinctive tall, slender flute bottle is a regional trademark.
A UNESCO World Heritage landscape of steep terraces along the Danube River. As the holy land of Grüner Veltliner and Riesling, this region produces Austria's finest wines. Quality is expressed through unique classifications: Steinfeder, Federspiel, and Smaragd.