Riesling
A noble white wine grape native to Germany. Made in styles ranging from dry to extremely sweet, it has remarkable aging potential. Known for high acidity and delicate aromas, with aging it develops a distinctive 'petrol' aroma.
A UNESCO World Heritage landscape of steep terraces along the Danube River. As the holy land of Grüner Veltliner and Riesling, this region produces Austria's finest wines. Quality is expressed through unique classifications: Steinfeder, Federspiel, and Smaragd.
Climate / Soil
- Climate
- Continental climate (Pannonian influence)
- Soil
- Schist, Gneiss, Loess
Appellations
- Spitz
- Weissenkirchen
- Dürnstein
- Loiben
History
Winemaking dates back to Roman times, with monasteries developing viticulture in the Middle Ages. Registered as a UNESCO World Cultural Heritage Site in 2000. The steep terraced vineyards are the crystallization of centuries of human endeavor.
Sommelier Note
Wachau's Grüner Veltliner is characterized by white pepper spiciness and minerality. Smaragd level wines are particularly powerful with aging potential. Excellent with Japanese cuisine, especially tempura and grilled fish.