Austria's signature white grape variety. Distinguished by its characteristic white pepper spiciness and vibrant acidity. Produced in styles from light to full-bodied, gaining complexity with age.
Native to Austria, cultivated since at least the 18th century. Some believe it was brought during Roman times. Since the 1980s, quality-focused winemaking has led to global recognition.
Grüner from cool regions shows lemon and green apple flavors. Wachau Smaragd level is powerful, developing toasty complexity after 5+ years. Pairs well with Japanese cuisine, ideal for tempura and grilled fish.