Syrah
A powerful variety native to France's Rhône Valley. Known for its deep color and aromas of dark fruits, spices, and smoke. In Australia, it's called 'Shiraz' and made in a more fruit-forward style.
As France's second-largest wine region, the Rhône produces distinctly different wine styles in the north and south. The north features elegant yet powerful wines from single-variety Syrah, while the south produces warm, generous wines from Grenache-based blends. Home to world-renowned appellations like Hermitage and Châteauneuf-du-Pape.
Climate / Soil
- Climate
- Continental climate (north), Mediterranean climate (south)
- Soil
- Granite, Schist, 丸石, Sandy
Appellations
- Hermitage
- Côte-Rôtie
- Châteauneuf-du-Pape
- Gigondas
- Condrieu
History
Ancient Greeks brought viticulture via Marseille, and serious winemaking began during Roman times. In the Middle Ages, the Avignon Papacy contributed to the development of Châteauneuf-du-Pape. Today, producers known as 'Rhône Rangers' have elevated the region's global reputation.
Sommelier Note
The Rhône offers two completely different worlds in north and south. Northern Syrah is spicy and elegant, while Southern blends combine warmth with complexity. I recommend experiencing both the finesse of Côte-Rôtie and the richness of Châteauneuf-du-Pape.
Key Varieties
Grenache
Native to Spain and one of the world's most widely planted varieties. Known for high alcohol and rich fruitiness. It shows its finest expression in Southern France's Châteauneuf-du-Pape and Spain's Priorat.
Viognier
An aromatic white wine variety native to Condrieu in the Northern Rhône. Known for aromas of apricot, white peach, and flowers, with a rich, oily texture. It nearly faced extinction but has now made a comeback.