Native to Spain and one of the world's most widely planted varieties. Known for high alcohol and rich fruitiness. It shows its finest expression in Southern France's Châteauneuf-du-Pape and Spain's Priorat.
Said to have originated in Spain's Aragon region, where it's known as 'Garnacha.' It crossed to France in the Middle Ages and became important in the Southern Rhône. It reigns as the leading variety among the 13 permitted grapes of Châteauneuf-du-Pape.
Grenache produces wines with a warmth like bottled sunshine. Since it's higher in alcohol, I recommend enjoying it at near room temperature rather than too chilled. It pairs excellently with lamb and Mediterranean cuisine.
Spain's most prestigious wine region. Red wines primarily from Tempranillo feature vanilla and spice aromas from extended barrel aging. The aging classifications of Crianza, Reserva, and Gran Reserva were established here. It represents Spanish wine where tradition and innovation coexist.
As France's second-largest wine region, the Rhône produces distinctly different wine styles in the north and south. The north features elegant yet powerful wines from single-variety Syrah, while the south produces warm, generous wines from Grenache-based blends. Home to world-renowned appellations like Hermitage and Châteauneuf-du-Pape.
Along with Rioja, one of only two regions in Spain with DOCa status (the highest classification). From the steep slopes of distinctive licorella (slate) soils come concentrated, powerful red wines. Focusing on Garnacha and Cariñena with low yields for high quality, this region symbolizes Spain's wine renaissance.
Australia's premier wine region. Home to some of the world's oldest Shiraz vines, producing concentrated, powerful wines. Producers carrying on German immigrant traditions have established a distinctive style. Precious own-rooted vines, having escaped phylloxera, produce powerful and complex wines.