Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
Along with Rioja, one of only two regions in Spain with DOCa status (the highest classification). From the steep slopes of distinctive licorella (slate) soils come concentrated, powerful red wines. Focusing on Garnacha and Cariñena with low yields for high quality, this region symbolizes Spain's wine renaissance.
Climate / Soil
- Climate
- Mediterranean climate (with continental influence)
- Soil
- リコレリャ（スレート）, Granite, Schist
Appellations
- Priorat DOCa
- Vi de Vila
History
Carthusian monks began winemaking in the 12th century, but phylloxera devastated the region. In the 1980s, five young producers (the 'Priorat Five') pioneered innovative winemaking, gaining worldwide acclaim in just a few decades.
Sommelier Note
Priorat is a treasure trove of concentrated, mineral-rich wines. Powerful when young, they become surprisingly elegant with age. Decanting is essential. The pairing with meat, especially game, is excellent. With various price points, start with entry-level wines.