Wine
Albariño from Rías Baixas. Features oceanic salinity, minerality, and peach aromas.
Dish
Sliced boiled octopus seasoned with olive oil, paprika, and salt. A traditional Galician dish.
Why It Works
A destined meeting of wine and dish born by the same sea. Albariño's salinity amplifies octopus umami.
Flavor Harmony
Paprika spice, octopus texture, and wine freshness create a perfect pairing evoking Galician coastline.
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