sparkling
+シーフード
Raw Oysters
Fresh true oysters or rock oysters served plain or with lemon. Enjoy the ocean's minerals and briny aroma.
FeaturedPairing Guide
white
+肉料理
Chicken in Cream Sauce
A French home-style dish of chicken breast or thigh slowly simmered with cream and mushrooms. Rich and mellow flavor.
Featuredred
+肉料理
Beef Steak
Quality beef simply grilled with salt and pepper. A classic dish with crispy exterior and juicy interior.
Featuredred
+パスタ
White Truffle Pasta
Simple tajarin pasta generously shaved with Piedmontese white truffle. A luxurious dish weaving butter, Parmigiano flavor, and truffle aroma.
Featuredwhite
+肉料理
Pork with Apple
Normandy-style dish of pork loin braised with apples and cider. Apple's sweetness and acidity enhance the pork's umami.
white
+チーズ
Goat Cheese (Crottin de Chavignol)
Goat cheese from the Sancerre region. Young ones are creamy and fresh; aged ones develop rich, nutty flavors.
Featuredred
+肉料理
Pepper Steak (Steak au Poivre)
Beef steak crusted with coarsely ground black pepper. Served with brandy cream sauce. Spicy and rich flavor.
Featuredwhite
+前菜
Beef Carpaccio
Thinly sliced fresh beef with olive oil, lemon, arugula, and Parmigiano. Light yet umami-rich appetizer.
red
+肉料理
Roast Duck
Duck breast roasted from the skin side, served with orange or cassis sauce. Crispy skin with moist, juicy meat.
Featuredrose
+サラダ
Provençal Salad (Salade Niçoise)
Traditional salad from Nice. Colorfully arranged tuna, anchovies, olives, hard-boiled eggs, tomatoes, and green beans.
white
+和食
Assorted Sashimi
Assorted sashimi of ultra-fresh white fish, red fish, and shellfish. Enjoyed with wasabi and soy sauce—the essence of Japanese cuisine.
Featuredred
+和食
Sukiyaki
Thinly sliced beef simmered in sweet-savory sauce, dipped in raw egg. A Japanese hot pot dish enjoyed with green onion, tofu, and shirataki noodles.
Featuredred
+肉料理
BBQ Ribs
Pork ribs rubbed with spices and slowly smoked at low temperature. Glazed with sweet-savory BBQ sauce—the quintessential American BBQ dish.
Featuredred
+シーフード
Grilled Salmon
Fresh Pacific salmon simply grilled. Crispy skin, moist juicy flesh, served with lemon and herbs.
sparkling
+和食
Nigiri Sushi
Harmony of fresh fish and vinegared rice. Enjoy various toppings like tuna, sea bream, and squid.
Featuredwhite
+和食
Assorted Tempura
Classic Japanese dish of shrimp, vegetables, and seafood lightly battered and crisply fried. Served with dipping sauce or salt.
Featuredwhite
+和食
Yakitori (Tare Sauce)
Charcoal-grilled chicken with sweet-savory sauce. Enjoy various cuts including thigh, meatball, and leek-wrapped.
red
+チーズ
Brie Cheese
French white mold cheese. Creamy texture with mild richness. Flavor intensifies with aging.
Featuredwhite
+フレンチ
Sautéed Foie Gras
Quickly seared foie gras. Crispy outside, melting inside. Served with honey or balsamic sauce.
Featuredwhite
+スペイン料理
Galician-Style Octopus
Sliced boiled octopus seasoned with olive oil, paprika, and salt. A traditional Galician dish.
red
+イタリアン
Margherita Pizza
Simple pizza with tomato sauce, mozzarella, and basil. Charming aroma from wood-fired crust.
white
+シーフード
Raw Oysters with Lemon
Fresh raw oysters with squeezed lemon. The simplest way to taste the ocean's minerals directly.
Featured