Wine
Marlborough Sauvignon Blanc. Striking aromas of passionfruit, grapefruit, and herbs with refreshing acidity.
Dish
Thinly sliced fresh beef with olive oil, lemon, arugula, and Parmigiano. Light yet umami-rich appetizer.
Why It Works
Sauvignon Blanc's high acidity refreshingly cuts through the olive oil, resonating with lemon's citrus. Its lightness doesn't overpower the delicate raw meat flavor.
Flavor Harmony
Arugula's bitterness harmonizes with the wine's herbal notes, while Parmigiano's umami ties everything together. A light, refined pairing perfect for summer.
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