Wine
Koshu wine from Yamanashi Prefecture. Features umami from sur lie aging and delicate minerality. With citrus and quince aromas, it's Japan's representative white wine.
Dish
Assorted sashimi of ultra-fresh white fish, red fish, and shellfish. Enjoyed with wasabi and soy sauce—the essence of Japanese cuisine.
Why It Works
Koshu's delicate acidity and minerality enhance the umami of fresh seafood. Its subtle bitterness harmonizes with soy sauce's saltiness, and its understated character respects the delicacy of Japanese cuisine.
Flavor Harmony
Koshu represents 'wine for Japanese cuisine.' The sea minerals in sashimi resonate with the wine's minerality, and the finish cleanly fades. A miraculous pairing born in Japan, answering the Japanese palate's delicate sensibilities.
和食シーフード日本ワイン繊細