Wine
White wine from Sancerre in the Loire Valley. 100% Sauvignon Blanc with citrus, herbs, and flinty minerality.
Dish
Goat cheese from the Sancerre region. Young ones are creamy and fresh; aged ones develop rich, nutty flavors.
Why It Works
A perfect pairing of products from the same region. Sancerre's high acidity cuts through the goat cheese's fat, while its minerality enhances the cheese's creaminess.
Flavor Harmony
The unique tang of goat cheese resonates with Sancerre's sharp acidity, while herbal notes connect both. A pleasant mineral finish lingers on the palate.
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