Wine
Blanc de Blancs Champagne. Delicate bubbles and Chardonnay-derived elegance enhance the pairing with sushi.
Dish
Harmony of fresh fish and vinegared rice. Enjoy various toppings like tuna, sea bream, and squid.
Why It Works
Champagne's fine bubbles enhance delicate seafood flavors, while acidity harmonizes with vinegared rice. Minerality amplifies the umami of the sea.
Flavor Harmony
Bubble freshness, topping umami, and rice acidity unite as one, refreshingly resetting the palate while building anticipation for the next piece.
シーフード和食寿司シャンパーニュ特別な日