Wine
Pale pink rosé from Provence. A blend of Grenache, Cinsault, and Syrah. Dry with minerality, featuring strawberry and herbal aromas.
Dish
Traditional salad from Nice. Colorfully arranged tuna, anchovies, olives, hard-boiled eggs, tomatoes, and green beans.
Why It Works
Provençal rosé and Niçoise salad are born under the same Mediterranean sun. The dry mouthfeel harmonizes with the saltiness of tuna and anchovies, brightening summer tables.
Flavor Harmony
Mediterranean flavors of olives and tomatoes perfectly match the rosé's herbal notes. Light yet satisfying—perfect for summer lunch.
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