Wine
Burgundy Premier Cru Pinot Noir. Cherry and raspberry fruit harmonize with earthy notes of mushroom and tea.
Dish
Duck breast roasted from the skin side, served with orange or cassis sauce. Crispy skin with moist, juicy meat.
Why It Works
Pinot Noir's red fruit notes harmonize beautifully with orange or cassis sauce. Duck's distinctive richness and the wine's delicate tannins enhance each other.
Flavor Harmony
Duck's fat and crispy skin resonate with Pinot Noir's earthiness and mushroom nuances. A classic pairing that reveals new discoveries each time.
肉料理フレンチクラシック記念日