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フレンチ

Sautéed Foie Gras

Featured

Wine

Tokaji Aszú 5 Puttonyos. Rich sweetness of honey and apricot. Acidity balances the sweetness.

Dish

Quickly seared foie gras. Crispy outside, melting inside. Served with honey or balsamic sauce.

Why It Works

Tokaji's honey-like sweetness perfectly matches foie gras richness. High acidity cuts fat for a clean finish.

Flavor Harmony

A legendary pairing loved by royalty. Sweetness and richness, acidity and fat weave a timeless luxury.

フレンチフォアグラ甘口ハンガリー特別な日