Wine
Assyrtiko from Santorini. Volcanic minerality, sharp acidity, with lemon and saline notes.
Dish
Fresh raw oysters with squeezed lemon. The simplest way to taste the ocean's minerals directly.
Why It Works
Assyrtiko's salinity and minerality perfectly sync with oyster's oceanic flavor. Lemony acidity completes the harmony.
Flavor Harmony
Meeting of volcanic island wine and ocean jewel. Their shared salinity and minerality fuse into an experience of drinking the sea itself.
シーフード牡蠣白ワインギリシャ