Wine
Northern Rhône Syrah. Characterized by aromas of black pepper, olive, and violet. Powerful yet elegant.
Dish
Beef steak crusted with coarsely ground black pepper. Served with brandy cream sauce. Spicy and rich flavor.
Why It Works
Syrah's characteristic black pepper aroma wonderfully echoes the dish's pepper. The spiciness of wine and meat amplify each other, creating synergy.
Flavor Harmony
Powerful tannins wrap around the steak's fat, while the cream sauce's richness balances the wine's fruitiness. Long, spicy, satisfying finish.
肉料理スパイシーローヌディナー