Wine
Old vine Zinfandel from Sonoma's Dry Creek Valley. Features jammy berry fruit, spicy nuances, and powerful body. Represents America's signature wine style.
Dish
Pork ribs rubbed with spices and slowly smoked at low temperature. Glazed with sweet-savory BBQ sauce—the quintessential American BBQ dish.
Why It Works
Zinfandel's jammy fruit and spice beautifully complement BBQ sauce's sweetness and smokiness. Its high alcohol and concentration stand up to fatty ribs with power.
Flavor Harmony
American wine meets American cuisine—a perfect match. Smoky meat aromas fuse with the wine's oak-derived vanilla, leaving pleasant spice on the finish. Perfect for weekend BBQ parties.
肉料理BBQアメリカンパーティー