Wine
Red wine from Japan's indigenous Muscat Bailey A grape. Features sweet aromas of strawberry and candy with soft tannins. Best served slightly chilled.
Dish
Thinly sliced beef simmered in sweet-savory sauce, dipped in raw egg. A Japanese hot pot dish enjoyed with green onion, tofu, and shirataki noodles.
Why It Works
Muscat Bailey A's sweet aromas and fruitiness perfectly match sukiyaki's sweet-savory sauce. Its soft tannins harmonize with the egg's smoothness, enhancing the meat's umami.
Flavor Harmony
The perfect combination of Japanese variety with Japanese cuisine. Though a red wine, serving it chilled creates a pleasant contrast with sukiyaki's warmth. Perfect for winter gatherings.
和食鍋料理日本ワイン冬向き