Wine
Barolo, called the 'King of Wines.' Made from Nebbiolo, with complex aromas of rose, tar, and cherry. Shows its true value with aging.
Dish
Simple tajarin pasta generously shaved with Piedmontese white truffle. A luxurious dish weaving butter, Parmigiano flavor, and truffle aroma.
Why It Works
Barolo's earth and mushroom nuances sync wonderfully with white truffle aromas. Both are Piedmont's finest ingredients, and this regional pairing naturally harmonizes.
Flavor Harmony
Truffle's sensual aroma draws out Barolo's complexity, while the pasta's simplicity connects both. Rose notes linger in the finish—truly a blissful experience.
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