Albariño
The signature variety of Galicia in northwestern Spain. Characterized by sea-influenced salinity and minerality with rich fruit. Produces wines that are fresh yet complex, exceptionally paired with seafood.
A coastal region in northwestern Spain's Galicia. White wines from Albariño feature fresh acidity and salinity influenced by the sea. In this lush area called 'Green Spain,' the wines pair exceptionally with seafood.
Climate / Soil
- Climate
- Maritime climate (humid)
- Soil
- Granite, Sandy, Alluvial soil
Appellations
- Val do Salnés
- Condado do Tea
- O Rosal
History
Cistercian monks began viticulture in the 12th century. Until the late 20th century, wines were mainly for local consumption, but after receiving DO status in 1988, gained international recognition. Now continues to grow as Spain's leading white wine region.
Sommelier Note
Albariño features peach and apricot aromas with salinity and minerality reminiscent of sea breeze. Legendary pairing with seafood, especially Galician Pulpo a la Gallega (Galician-style octopus). Also pairs well with Japanese sashimi and sushi.