Rías Baixas
A coastal region in northwestern Spain's Galicia. White wines from Albariño feature fresh acidity and salinity influenced by the sea. In this lush area called 'Green Spain,' the wines pair exceptionally with seafood.
The signature variety of Galicia in northwestern Spain. Characterized by sea-influenced salinity and minerality with rich fruit. Produces wines that are fresh yet complex, exceptionally paired with seafood.
Cultivated for centuries in Galicia. Once suggested to be related to Riesling, but genetic studies confirmed it as a distinct variety. Known as 'Alvarinho' in Portugal.
Young Albariño shows fresh citrus and stony minerality. With age, adds honey and nut nuances. Legendary pairing with Galician octopus. Also pairs well with Japanese seafood.