Syrah
A powerful variety native to France's Rhône Valley. Known for its deep color and aromas of dark fruits, spices, and smoke. In Australia, it's called 'Shiraz' and made in a more fruit-forward style.
The epicenter of South Africa's wine revolution. Once a grain region, young winemakers began creating innovative wines from old bush vines in the 21st century. Chenin Blanc and Syrah are particularly acclaimed, earning it the nickname 'South Africa's Rhône.'
Climate / Soil
- Climate
- Mediterranean climate (hot and dry)
- Soil
- Shale, Granite, Clay
Appellations
- Paardeberg
- Malmesbury
- Riebeekberg
History
Dutch settlers began viticulture in the 17th century. Long a mass-production region, the establishment of 'Swartland Independent Producers' in the 2000s shifted focus to terroir-driven, high-quality winemaking.
Sommelier Note
Swartland Chenin Blanc represents the new potential of South African wine. Wines from old vines are complex, with layers of honey, white flowers, and minerals. Syrah is a Rhône-style masterpiece combining pepper spice with elegance.
Key Varieties
Grenache
Native to Spain and one of the world's most widely planted varieties. Known for high alcohol and rich fruitiness. It shows its finest expression in Southern France's Châteauneuf-du-Pape and Spain's Priorat.
Chenin Blanc
A versatile white wine variety native to France's Loire Valley. Made in diverse styles from dry to extremely sweet to sparkling. Its high acidity gives remarkable aging potential, gaining complexity over time.