The signature variety of Santorini, Greece. Features extraordinary minerality from volcanic soils and sharp acidity. Retains acidity even in hot climates, producing some of the world's most mineral-driven white wines.
An ancient variety cultivated on Santorini for over 3,500 years. Many pre-phylloxera own-rooted old vines remain, some over 400 years old. Leading the Greek wine renaissance.
Santorini Assyrtiko fuses oceanic salinity with volcanic smokiness. Sharp acidity provides structure and long aging potential. Outstanding with seafood, especially raw oysters.