Carménère

Originally from Bordeaux, France, with Chile as its new home. Long confused with Merlot, it was rediscovered through DNA testing in 1994. Devastated by phylloxera in Bordeaux, it brilliantly revived in Chile.

Flavor Profile

Body

Acidity

Tannin

Aromas

Primary Aromas

ブラックベリープラムピーマンスパイス

Secondary Aromas

カカオコーヒー

Tertiary Aromas

革タバコ土

History

Brought from Bordeaux to Chile in the 19th century, cultivated as Merlot. As phylloxera eliminated it in Bordeaux, Chile became the world's largest producer. Now recognized as Chile's signature variety.

Sommelier Note

Chilean Carménère features bell pepper and spice character with ripe dark fruit sweetness. More powerful than Merlot, softer than Cabernet. Fully ripe examples from good years are remarkably elegant.

Related Regions

🇨🇱Chile

Casablanca Valley

Chile's premier cool-climate region, influenced by cold Pacific breezes. Known for Chardonnay, Sauvignon Blanc, and Pinot Noir. The unique microclimate with morning fog produces fresh, elegant wines. Ideally located between Santiago and the port city of Valparaíso.

Valle de Casablanca