Pinot Noir
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
Chile's premier cool-climate region, influenced by cold Pacific breezes. Known for Chardonnay, Sauvignon Blanc, and Pinot Noir. The unique microclimate with morning fog produces fresh, elegant wines. Ideally located between Santiago and the port city of Valparaíso.
Climate / Soil
- Climate
- Cool Mediterranean climate
- Soil
- Granite, Sandy, Clay
Appellations
- Casablanca Valley DO
- San Antonio Valley
- Leyda Valley
History
A relatively new region developed in the 1980s, yet it achieved worldwide acclaim in just 40 years. Pioneers recognized the cool-climate potential and established the region for high-quality whites and Pinot Noir, leading Chile's wine quality revolution.
Sommelier Note
Casablanca pioneered Chile's cool-climate wines. The Chardonnay beautifully balances oak and fruit, reminiscent of white Burgundy. Sauvignon Blanc is less tropical than Marlborough, more herbal. Try it with seafood.
Key Varieties
Syrah
A powerful variety native to France's Rhône Valley. Known for its deep color and aromas of dark fruits, spices, and smoke. In Australia, it's called 'Shiraz' and made in a more fruit-forward style.
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Sauvignon Blanc
A white wine grape known for its refreshing acidity and herbal aromas. It shows its finest expression in Loire Valley's Sancerre and Pouilly-Fumé, and New Zealand's Marlborough. Perfect as an aperitif on hot days.