A white wine grape known for its refreshing acidity and herbal aromas. It shows its finest expression in Loire Valley's Sancerre and Pouilly-Fumé, and New Zealand's Marlborough. Perfect as an aperitif on hot days.
Native to France's Loire Valley. The name means 'wild (sauvage) white (blanc).' Besides being blended with Sémillon in Bordeaux, it's loved worldwide as a single variety.
Sauvignon Blanc is best enjoyed fresh. New Zealand's passion fruit notes and Loire's minerality each have completely different charms. It pairs perfectly with raw oysters and goat cheese.
The world's largest high-quality wine region, known for its blends of Cabernet Sauvignon and Merlot. Divided by the Gironde River into Left Bank and Right Bank, each producing distinctly different wine styles. The tradition of classified châteaux began in 1855 and continues to reign at the pinnacle of the wine world.
The Loire Valley, known as the 'Garden of France,' produces an incredibly diverse range of wine styles. From Sancerre's Sauvignon Blanc to Vouvray's Chenin Blanc to Chinon's Cabernet Franc, each wine displays distinct character. Enjoy fresh, elegant wines alongside the stunning landscape dotted with historic châteaux.
New Zealand's largest wine region and a global mecca for Sauvignon Blanc. Wines with vibrant aromas of passionfruit, grapefruit, and freshly cut grass are popular worldwide. Located at the northern tip of the South Island, long sunshine hours and cool nights preserve fruit acidity and aromas.