Pinot Noir
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
New Zealand's largest wine region and a global mecca for Sauvignon Blanc. Wines with vibrant aromas of passionfruit, grapefruit, and freshly cut grass are popular worldwide. Located at the northern tip of the South Island, long sunshine hours and cool nights preserve fruit acidity and aromas.
Climate / Soil
- Climate
- Maritime climate (cool)
- Soil
- Gravelly, Alluvial soil, Clay
Appellations
- Marlborough
- Wairau Valley
- Awatere Valley
- Southern Valleys
History
Commercial viticulture began in the 1970s, and in the 1980s, Cloudy Bay achieved worldwide success with Sauvignon Blanc. In less than 50 years, this innovative region put New Zealand on the world wine map.
Sommelier Note
Marlborough Sauvignon Blanc has a completely different personality from Loire. Tropical fruit aromas burst forth with refreshing acidity. The pairing with seafood, especially oysters and mussels, is excellent. Pinot Noir quality has also improved recently and deserves attention.
Key Varieties
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Sauvignon Blanc
A white wine grape known for its refreshing acidity and herbal aromas. It shows its finest expression in Loire Valley's Sancerre and Pouilly-Fumé, and New Zealand's Marlborough. Perfect as an aperitif on hot days.