A variety born from a mutation of Pinot Noir. In Italy, it's made in a light and crisp style, while in Alsace, as 'Pinot Gris,' it's made rich and full-bodied.
Said to have originated from Pinot Noir in Burgundy, it's now primarily grown in northern Italy and Alsace. Interestingly, the same variety produces completely different wines in Italy and Alsace.
Italian Pinot Grigio is perfect for refreshing on hot days. Alsatian Pinot Gris has enough richness to be the star of a meal. The fact that the same variety can produce such different wines speaks to differences in terroir and winemaker philosophy.
Located on the German border, Alsace has developed its unique culture and wines. Protected by the Vosges Mountains, the dry climate produces aromatic white wines. Dry wines showcasing varietal character, including Riesling, Gewurztraminer, and Pinot Gris, predominate. The distinctive tall, slender flute bottle is a regional trademark.
Italy's largest wine-producing region by volume. It produces diverse wines including the globally beloved Prosecco, the powerful Amarone made using the appassimento drying technique, and fresh Soave. With Venice as its capital, the region seamlessly blends rich culinary culture with wine.
One of America's premier Pinot Noir regions. Centered on the Willamette Valley, it produces elegant wines in a cool climate at the same latitude as Burgundy. With many small producers, the terroir-focused winemaking inherits the spirit of Burgundy.