Saperavi

An ancient Georgian variety, one of the few 'teinturier' (red-fleshed) grapes in the world. Features remarkably deep color, powerful tannins, and high acidity. Develops into complex, captivating wines with extended aging.

Flavor Profile

Body

Acidity

Tannin

Aromas

Primary Aromas

ブラックベリープラムダークチェリースパイス

Secondary Aromas

黒胡椒リコリス

Tertiary Aromas

チョコレート革土

History

Cultivated in Georgia for over 8,000 years. The name means 'dye,' referring to its intense color. Used for mass-production wines during Soviet era, but has since shifted to quality winemaking.

Sommelier Note

Young Saperavi shows concentrated dark fruit and intense tannins. After 10+ years, develops leather and spice complexity with remarkable depth. Exceptional with Georgian cuisine and lamb.

Related Regions

🇬🇪Georgia

Kakheti

The 'birthplace of wine' where winemaking has occurred for 8,000 years. The traditional method of fermenting and aging in qvevri (clay vessels buried underground) was registered as UNESCO Intangible Cultural Heritage in 2013. As the origin of orange (amber) wine, it attracts natural wine enthusiasts worldwide.

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