Merlot
The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
An island extending east of New York City, with maritime climate suited for Bordeaux varieties. The first vinifera winery was established in 1973, becoming known for Bordeaux-style wines centered on Merlot. Popular for weekend wine tourism with easy access from Manhattan.
Climate / Soil
- Climate
- Maritime climate (warm)
- Soil
- Sandy loam, Glacial deposits, Clay
Appellations
- North Fork of Long Island
- The Hamptons
History
Hargrave Vineyard was established in 1973, proving Bordeaux varieties could succeed on the East Coast. Now home to over 60 wineries. Two AVAs exist: North Fork and South Fork, with North Fork being the commercial wine center.
Sommelier Note
Long Island Merlot has elegant Bordeaux Right Bank style. Maritime influence creates gentle tannins with charming red fruit flavors. Chardonnay is also acclaimed, pairing excellently with seafood. Sophisticated wines reflecting New York's food culture.