Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
Argentina's largest wine region, spreading at the foot of the Andes Mountains. Known as the global home of Malbec, high-altitude vineyards produce concentrated, powerful wines. The dry climate and snowmelt irrigation enable healthy grape cultivation. Recently, the high-altitude Uco Valley has gained attention.
Spanish missionaries brought grapes in the 16th century, beginning winemaking. European immigrants brought modern techniques in the late 19th century, and Malbec began to show its true potential here. In the 21st century, high-quality wines from high-altitude vineyards have earned worldwide acclaim.
Mendoza Malbec is distinct from French Cahors. It features riper fruit, velvety tannins, and violet aromas. Higher altitude brings more elegance. The pairing with asado (Argentine BBQ) is, of course, superb.
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
Native to Cahors in southwestern France, but achieved worldwide fame in Argentina. Known for its deep purple color, rich fruitiness, and velvety tannins. It shows its finest expression in the highlands of Mendoza.