Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
South Africa's premier wine region, surrounded by beautiful mountains near Cape Town. Known for the unique Pinotage variety, as well as high-quality Cabernet Sauvignon and Shiraz. Diverse soils and terrain produce various wine styles. The historic town and winery tours make it a popular tourist destination.
Climate / Soil
- Climate
- Mediterranean climate
- Soil
- Granite, Sandstone, Shale, Alluvial soil
Appellations
- Stellenbosch
- Simonsberg-Stellenbosch
- Banghoek
- Bottelary Hills
History
Founded by Dutch settlers in 1679, it's South Africa's second-oldest wine region. In the 18th century, it was famous for Constantia sweet wines, even enjoyed by Napoleon. After apartheid ended in the 1990s, the region returned to international markets and rapidly improved quality.
Sommelier Note
Stellenbosch's diversity is its charm. Pinotage has distinctive smoky notes and red fruit aromas, pairing well with BBQ and spicy dishes. Cabernet is Bordeaux-style and age-worthy. Chenin Blanc (Steen) is a white wine not to be missed.
Key Varieties
Chenin Blanc
A versatile white wine variety native to France's Loire Valley. Made in diverse styles from dry to extremely sweet to sparkling. Its high acidity gives remarkable aging potential, gaining complexity over time.
Pinotage
Created in 1925 in South Africa by crossing Pinot Noir and Cinsaut. Produces wines with distinctive smokiness and fruitiness, embodying South Africa's wine identity.