Created in 1925 in South Africa by crossing Pinot Noir and Cinsaut. Produces wines with distinctive smokiness and fruitiness, embodying South Africa's wine identity.
Crossed in 1925 by Professor Abraham Perold at Stellenbosch University. Initially inconsistent, improved winemaking techniques since the 1990s have produced high-quality wines.
Modern Pinotage balances smokiness with dark fruit beautifully. Old vine examples are remarkably complex, expressing South Africa's unique terroir. Excellent with BBQ and spicy dishes.
South Africa's premier wine region, surrounded by beautiful mountains near Cape Town. Known for the unique Pinotage variety, as well as high-quality Cabernet Sauvignon and Shiraz. Diverse soils and terrain produce various wine styles. The historic town and winery tours make it a popular tourist destination.
The epicenter of South Africa's wine revolution. Once a grain region, young winemakers began creating innovative wines from old bush vines in the 21st century. Chenin Blanc and Syrah are particularly acclaimed, earning it the nickname 'South Africa's Rhône.'