Merlot
The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
The birthplace of Japanese wine and the country's largest wine region. A basin surrounded by Mt. Fuji and the Southern Alps, blessed with long sunshine hours and significant day-night temperature differences. As the holy land of the indigenous 'Koshu' grape, it produces delicate wines with excellent affinity for Japanese cuisine.
Climate / Soil
- Climate
- Basin climate (continental)
- Soil
- Volcanic ash soil, Gravelly, Clay
Appellations
- Katsunuma
- Kofu Basin
- Kai City
- Nirasaki
- Hokuto
History
Japan's first winery was established in the 1870s, with over 150 years of history. In 2010, Koshu was registered with the OIV (International Organisation of Vine and Wine), followed by Muscat Bailey A in 2013. It continues to develop as the center of globally recognized Japanese wine.
Sommelier Note
Koshu features aromas of citrus and quince, with balanced acidity and minerality. It pairs exceptionally with delicate Japanese cuisine like sashimi, tempura, and sushi. Recently, various styles using oak aging and sur lie methods have emerged, expanding white wine possibilities.
Key Varieties
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Koshu
Japan's indigenous white wine grape. Said to have arrived via the Silk Road from China over 1,300 years ago, it's a rare subspecies of Vitis vinifera. It produces delicate, mineral wines with exceptional affinity for Japanese cuisine.
Muscat Bailey A
A red wine grape born in Japan. Created by Zenbei Kawakami in 1927 by crossing Bailey with Muscat Hamburg. Known for its sweet aromas and soft tannins, it's beloved as Japan's representative red wine variety.