California's signature red wine grape. DNA analysis revealed it's identical to Italy's Primitivo. Known for jammy fruit and spicy nuances, it tends to produce higher alcohol wines.
Brought from America's East Coast in the 19th century and spread throughout California. Its origin was a mystery for years until DNA analysis in 2001 revealed Crljenak Kaštelanski from Croatia as its ancestor. Old vine wines are particularly prized.
Zinfandel symbolizes 'American wine.' Old vine Zinfandel from Sonoma's Dry Creek Valley and Lodi is especially recommended. It pairs perfectly with BBQ and smoky meat dishes, ideal for American cuisine.
A region of world renown as a leader of New World wines. It gained sudden fame after defeating French wines in the 'Judgment of Paris' in 1976. The warm climate and diverse soils produce powerful, fruit-forward Cabernet Sauvignon.
Located west of Napa, this diverse region is influenced by cold Pacific fog. With 18 AVAs, it produces a wide range of styles from cool-climate coastal Pinot Noir to inland Zinfandel. Its more natural and relaxed atmosphere compared to Napa is also appealing.
A vast wine region stretching from San Francisco to Santa Barbara. Each area has distinct character, from Paso Robles' Rhône varieties to Santa Barbara's Pinot Noir and Chardonnay. Famous as the setting for the movie 'Sideways.'