Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
Located west of Napa, this diverse region is influenced by cold Pacific fog. With 18 AVAs, it produces a wide range of styles from cool-climate coastal Pinot Noir to inland Zinfandel. Its more natural and relaxed atmosphere compared to Napa is also appealing.
Climate / Soil
- Climate
- Diverse from maritime to Mediterranean climate
- Soil
- 火山性土壌, Sandy, Clay, Loam
Appellations
- Russian River Valley
- Sonoma Coast
- Dry Creek Valley
- Alexander Valley
- Carneros
History
In 1857, California's oldest premium winery 'Buena Vista' was established. Many old-vine Zinfandel vineyards remain, and since the 1970s, it has also established fame for Pinot Noir and Chardonnay. It's also known as a pioneer in sustainable farming.
Sommelier Note
Sonoma's diversity is its charm. Russian River Valley Pinot Noir offers rich fruit and spice. Dry Creek Valley Zinfandel is powerful and wild. Coastal Chardonnay is elegant with tight acidity. One region offers diverse experiences.
Key Varieties
Pinot Noir
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Zinfandel
California's signature red wine grape. DNA analysis revealed it's identical to Italy's Primitivo. Known for jammy fruit and spicy nuances, it tends to produce higher alcohol wines.