Pinot Noir
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
The largest wine region on America's East Coast, located in upstate New York. Amidst the beautiful landscape of glacial finger lakes, cool-climate Riesling has earned worldwide acclaim. A hidden gem producing Riesling rivaling Germany and Alsace in quality.
Climate / Soil
- Climate
- Cool continental climate (lake effect)
- Soil
- Shale, Limestone, Glacial deposits
Appellations
- Seneca Lake
- Cayuga Lake
- Keuka Lake
History
The first vineyard opened in 1829. Initially focused on native varieties, vinifera cultivation expanded from the 1960s. Influenced by German immigrants, Riesling cultivation flourished. Now home to over 100 wineries, it's the center of American cool-climate wine.
Sommelier Note
Finger Lakes Riesling has delicacy and acidity reminiscent of Germany's Mosel, with unique minerality. Styles range from dry to ice wine, with wineries around Seneca Lake known for high quality. Excellent pairing with sushi and Japanese cuisine.
Key Varieties
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Riesling
A noble white wine grape native to Germany. Made in styles ranging from dry to extremely sweet, it has remarkable aging potential. Known for high acidity and delicate aromas, with aging it develops a distinctive 'petrol' aroma.