Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
The second-largest wine-producing state in America after California. Centered on the Columbia Valley, it produces high-quality wines using desert-like dry climate and irrigation systems. Particularly highly rated for red wines including Cabernet Sauvignon, Syrah, and Merlot.
Climate / Soil
- Climate
- Desert climate (continental)
- Soil
- Volcanic ash, Yellow soil, Basite
Appellations
- Columbia Valley
- Walla Walla Valley
- Red Mountain
- Yakima Valley
- Horse Heaven Hills
History
The wine industry took off in the 1960s and grew rapidly from the 1980s. Columbia Valley is dry due to the Cascade Mountains' 'rain shadow' effect, with irrigation enabling ideal water management. Currently, over 1,000 wineries are active.
Sommelier Note
Washington Cabernet has more spicy and earthy nuances compared to Napa. Syrah shows elegant Northern Rhône-style character. Walla Walla Valley is particularly highly rated, producing powerful yet balanced wines.
Key Varieties
Merlot
The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
Syrah
A powerful variety native to France's Rhône Valley. Known for its deep color and aromas of dark fruits, spices, and smoke. In Australia, it's called 'Shiraz' and made in a more fruit-forward style.
Riesling
A noble white wine grape native to Germany. Made in styles ranging from dry to extremely sweet, it has remarkable aging potential. Known for high acidity and delicate aromas, with aging it develops a distinctive 'petrol' aroma.