Cabernet Sauvignon
The most widely cultivated red wine grape in the world. It has powerful tannins, deep color, and potential for long aging. Known for its cassis and blackberry aromas, it gains complexity through barrel aging.
Known as a fruit kingdom for cherries and La France pears, Yamagata also has an ideal environment for grape cultivation. It boasts Japan's highest Delaware production and has seen growing cultivation of European varieties. It's also gaining attention as a sparkling wine region.
Climate / Soil
- Climate
- Sea of Japan side climate / Basin climate
- Soil
- Alluvial soil, Volcanic ash soil, Clay
Appellations
- Kaminoyama
- Nanyo
- Takahata
- 庄内
- 天童
History
Grape cultivation has flourished since the Meiji era, developing as a major Delaware production area. Since the 2000s, the region has focused on high-quality wine production, establishing the 'Yamagata Wine' brand. Distinctive winemaking takes place in various areas including Shonai Plain and Kaminoyama.
Sommelier Note
Sparkling wine made from Delaware is fruity and approachable, perfect for toasting. European varieties have also shown remarkable quality improvement. Enjoy pairing with local dishes like Yamagata beef and dadacha beans.
Key Varieties
Merlot
The flagship variety of Bordeaux's Right Bank. Known for soft, smooth tannins and fruit flavors reminiscent of plum and cherry. More approachable than Cabernet and recommended for beginners.
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.