The region where the concept of terroir is most deeply rooted. Medieval monasteries laid the foundation for winemaking, and that tradition lives on today. The delicate wines from single vineyards continue to captivate wine lovers around the world. As the holy land of Pinot Noir and Chardonnay, this is a prestigious wine region with an unparalleled presence.
The world's largest high-quality wine region, known for its blends of Cabernet Sauvignon and Merlot. Divided by the Gironde River into Left Bank and Right Bank, each producing distinctly different wine styles. The tradition of classified châteaux began in 1855 and continues to reign at the pinnacle of the wine world.
The world's most famous sparkling wine region. Only wines made in this region using the traditional method (Méthode Champenoise) can bear the name Champagne. The cool climate and chalky soil create delicate and complex bubbles.
The heart of Italian wine. Chianti and Brunello di Montalcino made from Sangiovese grapes are highly acclaimed worldwide. Experience the essence of Italian wine culture alongside the beautiful landscape of hills lined with cypress trees.
A region of world renown as a leader of New World wines. It gained sudden fame after defeating French wines in the 'Judgment of Paris' in 1976. The warm climate and diverse soils produce powerful, fruit-forward Cabernet Sauvignon.
Piedmont, meaning 'foot of the mountains,' is home to Barolo and Barbaresco, known as the Kings of Italian wine. In hills protected by the Alps, great wines capable of long aging are produced from the Nebbiolo grape. Also world-famous for white truffles, this is a region where gastronomy and wine culture are inseparable.
Spain's most prestigious wine region. Red wines primarily from Tempranillo feature vanilla and spice aromas from extended barrel aging. The aging classifications of Crianza, Reserva, and Gran Reserva were established here. It represents Spanish wine where tradition and innovation coexist.
A prestigious German wine region with terraced vineyards on steep slopes. White wines from Riesling feature crystalline acidity and delicate minerality. Home to some of the world's steepest vineyards, this harsh environment creates truly unique wines.
As France's second-largest wine region, the Rhône produces distinctly different wine styles in the north and south. The north features elegant yet powerful wines from single-variety Syrah, while the south produces warm, generous wines from Grenache-based blends. Home to world-renowned appellations like Hermitage and Châteauneuf-du-Pape.
The Loire Valley, known as the 'Garden of France,' produces an incredibly diverse range of wine styles. From Sancerre's Sauvignon Blanc to Vouvray's Chenin Blanc to Chinon's Cabernet Franc, each wine displays distinct character. Enjoy fresh, elegant wines alongside the stunning landscape dotted with historic châteaux.
Located on the German border, Alsace has developed its unique culture and wines. Protected by the Vosges Mountains, the dry climate produces aromatic white wines. Dry wines showcasing varietal character, including Riesling, Gewurztraminer, and Pinot Gris, predominate. The distinctive tall, slender flute bottle is a regional trademark.
Provence is renowned as the world's premier rosé wine region. Under the Mediterranean climate, beautifully pale salmon-pink rosés are produced. The delicate, fresh flavors from blends of Grenache, Cinsault, and Mourvèdre are beloved worldwide as a summer staple. The landscape of lavender fields and blue seas adds to the region's allure.
Italy's largest wine-producing region by volume. It produces diverse wines including the globally beloved Prosecco, the powerful Amarone made using the appassimento drying technique, and fresh Soave. With Venice as its capital, the region seamlessly blends rich culinary culture with wine.
The largest Mediterranean island and a leading force in the Italian wine renaissance. Wines produced on the slopes of Mount Etna possess distinctive minerality from volcanic soils. From powerful reds made with Nero d'Avola to elegant whites from Carricante to the historic Marsala, the region offers diverse wines.
Along with Rioja, one of only two regions in Spain with DOCa status (the highest classification). From the steep slopes of distinctive licorella (slate) soils come concentrated, powerful red wines. Focusing on Garnacha and Cariñena with low yields for high quality, this region symbolizes Spain's wine renaissance.
Portugal's oldest wine region, known for its UNESCO World Heritage terraced vineyards. While the traditional home of Port wine, the region has recently gained attention for high-quality table wines. Complex, powerful wines from indigenous varieties like Touriga Nacional are the region's hallmark.
Australia's premier wine region. Home to some of the world's oldest Shiraz vines, producing concentrated, powerful wines. Producers carrying on German immigrant traditions have established a distinctive style. Precious own-rooted vines, having escaped phylloxera, produce powerful and complex wines.
New Zealand's largest wine region and a global mecca for Sauvignon Blanc. Wines with vibrant aromas of passionfruit, grapefruit, and freshly cut grass are popular worldwide. Located at the northern tip of the South Island, long sunshine hours and cool nights preserve fruit acidity and aromas.
Argentina's largest wine region, spreading at the foot of the Andes Mountains. Known as the global home of Malbec, high-altitude vineyards produce concentrated, powerful wines. The dry climate and snowmelt irrigation enable healthy grape cultivation. Recently, the high-altitude Uco Valley has gained attention.
Chile's premier cool-climate region, influenced by cold Pacific breezes. Known for Chardonnay, Sauvignon Blanc, and Pinot Noir. The unique microclimate with morning fog produces fresh, elegant wines. Ideally located between Santiago and the port city of Valparaíso.
South Africa's premier wine region, surrounded by beautiful mountains near Cape Town. Known for the unique Pinotage variety, as well as high-quality Cabernet Sauvignon and Shiraz. Diverse soils and terrain produce various wine styles. The historic town and winery tours make it a popular tourist destination.
The birthplace of Japanese wine and the country's largest wine region. A basin surrounded by Mt. Fuji and the Southern Alps, blessed with long sunshine hours and significant day-night temperature differences. As the holy land of the indigenous 'Koshu' grape, it produces delicate wines with excellent affinity for Japanese cuisine.
A highland wine region surrounded by the Japanese Alps. The cool climate at 500-900m elevation, long sunshine hours, and low rainfall provide ideal conditions for grape growing. Producing world-class wines from Merlot and Chardonnay, it's sometimes called 'Japan's Burgundy.'
Japan's northernmost wine region, characterized by a cool climate without rainy season. At latitudes similar to famous European wine regions, it's ideal for cool-climate varieties like Pinot Noir and Kerner. Distinctive wines are emerging from areas like Yoichi, Sorachi, and Tokachi, gaining rapid attention.
Known as a fruit kingdom for cherries and La France pears, Yamagata also has an ideal environment for grape cultivation. It boasts Japan's highest Delaware production and has seen growing cultivation of European varieties. It's also gaining attention as a sparkling wine region.
One of America's premier Pinot Noir regions. Centered on the Willamette Valley, it produces elegant wines in a cool climate at the same latitude as Burgundy. With many small producers, the terroir-focused winemaking inherits the spirit of Burgundy.
The second-largest wine-producing state in America after California. Centered on the Columbia Valley, it produces high-quality wines using desert-like dry climate and irrigation systems. Particularly highly rated for red wines including Cabernet Sauvignon, Syrah, and Merlot.
Located west of Napa, this diverse region is influenced by cold Pacific fog. With 18 AVAs, it produces a wide range of styles from cool-climate coastal Pinot Noir to inland Zinfandel. Its more natural and relaxed atmosphere compared to Napa is also appealing.
A vast wine region stretching from San Francisco to Santa Barbara. Each area has distinct character, from Paso Robles' Rhône varieties to Santa Barbara's Pinot Noir and Chardonnay. Famous as the setting for the movie 'Sideways.'
A UNESCO World Heritage landscape of steep terraces along the Danube River. As the holy land of Grüner Veltliner and Riesling, this region produces Austria's finest wines. Quality is expressed through unique classifications: Steinfeder, Federspiel, and Smaragd.
Home of Tokaji Aszú, one of the world's three great botrytized wines. A historic region praised by France's King Louis XIV as 'the wine of kings and king of wines.' The complex sweetness brought by Botrytis cinerea (noble rot) has captivated European royalty for centuries.
A volcanic island in the Aegean Sea with 3,500 years of winemaking history. The unique 'kouloura' basket-training protects vines from strong winds. Pre-phylloxera, own-rooted old vines remain, and wines from Assyrtiko are rich in volcanic minerals.
The 'birthplace of wine' where winemaking has occurred for 8,000 years. The traditional method of fermenting and aging in qvevri (clay vessels buried underground) was registered as UNESCO Intangible Cultural Heritage in 2013. As the origin of orange (amber) wine, it attracts natural wine enthusiasts worldwide.
A coastal region in northwestern Spain's Galicia. White wines from Albariño feature fresh acidity and salinity influenced by the sea. In this lush area called 'Green Spain,' the wines pair exceptionally with seafood.
The epicenter of South Africa's wine revolution. Once a grain region, young winemakers began creating innovative wines from old bush vines in the 21st century. Chenin Blanc and Syrah are particularly acclaimed, earning it the nickname 'South Africa's Rhône.'
The largest wine region on America's East Coast, located in upstate New York. Amidst the beautiful landscape of glacial finger lakes, cool-climate Riesling has earned worldwide acclaim. A hidden gem producing Riesling rivaling Germany and Alsace in quality.
An island extending east of New York City, with maritime climate suited for Bordeaux varieties. The first vinifera winery was established in 1973, becoming known for Bordeaux-style wines centered on Merlot. Popular for weekend wine tourism with easy access from Manhattan.
Historic land where America's Founding Fathers dreamed of winemaking. Thomas Jefferson attempted viticulture at Monticello. Today, Viognier is recognized as 'Virginia's signature grape,' with Cabernet Franc and Petit Verdot also highly acclaimed.